Patricia Tomassevich
ANGUILLA: ENGLISH ROSE – CUSTOMER OF THE MONTH APRIL 2017
ST JOHN: CRUZ BAY LANDING – CUSTOMER OF THE MONTH MARCH 2017
SEPTEMBER: Are You Ready For Some Football?
Yes, it is that time of year again, high school, college and professional football seasons are ready to begin. That means parties, tailgating and lots of food! Some of the most common tailgating foods are salsas, dips, hamburgers, hot dogs, ribs, bratwurst and of course CHICKEN WINGS!!! There are many schools of thought on preparation techniques for all of these
Gluten-free: A Fad or Here to Stay
AUGUST: Tomatoes, order them without fear
One of the biggest challenges in shipping produce down to the islands has always been tomatoes. While most of what we sell are of the gas ripened variety, we do also offer vine ripened as well as some hothouse varieties and even heirlooms of various types. They are very different in taste and texture which can be further explained to
JULY: Veal…new offerings to meet your changing needs!
JUNE: Let’s Talk Pork!
It used to be that pork was just, well, pork. In today’s marketplace pork has evolved from your standard run of the mill conventional pork, to many different high end, specialty breeds that yield a product that is so vastly different from conventional pork it really ought to have a separate classification. Today I will look at some of the
All Grown Up? The State of Organic Today
Freshen Up: Remake Your Burger Menu with Healthy, Seasonal Options
MAY: The Importance of Menus in Restaurant’s Brand Identity
In this age of expected nanosecond responses to questions and search engines identifying restaurants by their branding, it becomes more critical than ever to understand that the menu is your most vital instrument of conveyance to your clientele. Your menu defines your business. What is the importance of menu? Are you Pan Asian, French, Latin American or American classic? Are