Patricia Tomassevich
2
Jul
Customer of the Month for July 2018: Caribbean Steakhouse and Saloon
Celebrating 20 years this year, and catering to locals and tourists alike, Caribbean Steakhouse and Saloon is open from 11:30 a.m. to 4:00 a.m. seven days a week serving up appetizers, lunch, dinner, desserts and spirits! Owner’s Frank & Terrie Pantusco feel that “consistency in a friendly atmosphere” is what has kept them in business. Chef David Hoffman has beenRead more
8
May
Fully Compostable Ecofriendly Products come to the Caribbean
Merchants has done extensive research to bring the BEST Eco Friendly FULLY COMPOSTABLE product to the Caribbean including the USVI, BVI, AND BWI. It is time to move away from polystyrene and other “ecofriendly” products towards ECOSOURCE, a higher quality competitively priced product that is FULLY COMPOSTABLE compared to similar products currently in the marketplace. Check out the Sugarcane PaperRead more
1
May
Customer of the Month for May: Roy’s Bayside Grill in Anguilla
Since 1981, Roy’s Bayside Grill has been a landmark on the beautiful island of Anguilla. Beachside dining awaits you for breakfast, lunch and dinner in this English Pub Style restaurant. Owner Claire Lynch says her passion for opening this restaurant came from her Dad who moved from the U.K. as a restaurateur in England. Once they were on Anguilla theyRead more
1
May
St Croix Customer of the Month for March: Breezez Bar & Restaurant
Looking for a favorite of locals and visitors on St Croix? Visit Breezez Bar & Restaurant open 7 days a week serving American favorites for lunch and dinner, and Sunday brunch. They also take reservations. You are certain to receive excellent food and service at this casual beach bar where the owner is also the Chef. Owner Robert Lane saysRead more
9
Apr
BEEF CUTS FOR FOODSERVICE
Questions about meat grading, wet vs. dry aging, or a specific cut? Learn more by clicking on each image to enlarge.
9
Apr
Recipe: Blue & Red Corn Purses
Looking for a recipe to WOW your customers with quality and presentation? Check out the BLUE & RED CORN PURSES: 6 Red & Blue Corn Purses 6 Limes Wheels 2 oz. Jalapeño Cilantro Vinaigrette (see below) Directions: 1.) Place 6 lime wheels on plate. 2.) Place 3 red and 3 blue corn purses from freezer into deep fryer. 3.) Fry approximately 2-3 minutes or
25
Jan
ANGUILLA: PICANTE – CUSTOMER OF THE MONTH AUGUST 2017
Our August Customer of the Month is Picante, a casual upscale Mexican restaurant with a Caribbean flare on the beautiful island of Anguilla. Owners Theron & Chloe Loizos opened the business 13 years ago relocating from California after a visit to Anguilla. “We thought this would be a great story to tell our kids one day. We wanted to bringRead more
25
Jan
St Croix: Savant – Customer of the Month July 2017
A visit to the beautiful island of St Croix would not be complete without dining at Savant for dinner. A gourmet fine dining experience in an upscale casual atmosphere awaits you as you peruse the menu with iconic dishes that are a staple on their menu. Enjoy favorites like the Char-grilled Baby Calamari, the Portobello and Goat Cheese Stuffed Filet,Read more
25
Jan
ST MAARTEN: TOPPER’S – CUSTOMER OF THE MONTH JUNE 2017
Topper Daboul grew up in the restaurant business…it’s in his blood. “The love and care of the food and our customers” is what makes this restaurant unique and the premise upon which he built this establishment. Open 365 days a year, their cuisine, a combination of all-American favorites alongside international culinary delights, draws locals and tourists alike. Customers can dineRead more
25
Jan
ST THOMAS: BANANA TREE GRILLE – CUSTOMER OF THE MONTH MAY 2017
Jerry and Liz Buckalew are no strangers to the restaurant business. They are the proud owners of Banana Tree Grille at Bluebeard’s Castle on St Thomas. Open for dinner only, this fine dining establishment is an eclectic seafood and steak house specializing in grass-fed beef, locally caught seafood and local produce when available. “I had the honor of training withRead more