September 2018

Choosing the right food distributor in the Bahamas and Turks & Caicos may sound simple but it can be an overwhelming process. In the Caribbean region, it is even more challenging because there are multiple options and as a business owner, you need to determine which food distributor will meet all of your needs.   Running a restaurant or aRead more

Caribbean Food Distributor Service The food service industry is complicated and vast.  There are many steps and people involved to bring food from the stateside vendor to the island distributor and then to the customers who will ultimately consume the products.  Despite the complexity of the industry, For over 50 years, Merchants have been delivering fresh produce, meats, seafood, dry goodsRead more

Pineapple Pete has been serving locals and tourists in a pub style restaurant in Cole Bay for fifteen years.   With over 30 employees, their motto is “Great Food. Great Service.”   Owner, Pierre Ferland tells us that he “really loves dealing with customers and every day is different.  I love it every day!”  They did expand their size over the pastRead more

Looking for a Restaurant Equipment Supplier? - Here are some industry tidbits…... Restaurant equipment ranges from dining tables to commercial ovens as well as plates, pans, etc. With a wide range of choices, deciding what type of restaurant supply company to use in your business can be overwhelming for any restaurant owner. This article contains practical tidbits so you can chooseRead more