Blog
6
Sep
CUSTOMER OF THE MONTH FOR SEPTEMBER 2018: PINEAPPLE PETE IN ST MAARTEN
Pineapple Pete has been serving locals and tourists in a pub style restaurant in Cole Bay for fifteen years. With over 30 employees, their motto is “Great Food. Great Service.” Owner, Pierre Ferland tells us that he “really loves dealing with customers and every day is different. I love it every day!” They did expand their size over the pastRead more
4
Sep
Looking for a Restaurant Equipment Supplier? – Here are some industry tidbits……
Looking for a Restaurant Equipment Supplier? - Here are some industry tidbits…... Restaurant equipment ranges from dining tables to commercial ovens as well as plates, pans, etc. With a wide range of choices, deciding what type of restaurant supply company to use in your business can be overwhelming for any restaurant owner. This article contains practical tidbits so you can chooseRead more
9
Aug
Customer of the Month for August 2018: Rhythms in St Croix
A visit to St Croix MUST include a visit to Rhythms at Rainbow Beach. Open for 10 years servicing locals and tourists alike, you will enjoy not only the breathtaking view but fantastic food cooked up by Chefs Tiny and Lus. Owner Randy Archambault says that the location on the beach, excellent customer service, and his looks (LOL) are whatRead more
2
Jul
Customer of the Month for July 2018: Caribbean Steakhouse and Saloon
Celebrating 20 years this year, and catering to locals and tourists alike, Caribbean Steakhouse and Saloon is open from 11:30 a.m. to 4:00 a.m. seven days a week serving up appetizers, lunch, dinner, desserts and spirits! Owner’s Frank & Terrie Pantusco feel that “consistency in a friendly atmosphere” is what has kept them in business. Chef David Hoffman has beenRead more
8
May
Fully Compostable Ecofriendly Products come to the Caribbean
Merchants has done extensive research to bring the BEST Eco Friendly FULLY COMPOSTABLE product to the Caribbean including the USVI, BVI, AND BWI. It is time to move away from polystyrene and other “ecofriendly” products towards ECOSOURCE, a higher quality competitively priced product that is FULLY COMPOSTABLE compared to similar products currently in the marketplace. Check out the Sugarcane PaperRead more
1
May
Customer of the Month for May: Roy’s Bayside Grill in Anguilla
Since 1981, Roy’s Bayside Grill has been a landmark on the beautiful island of Anguilla. Beachside dining awaits you for breakfast, lunch and dinner in this English Pub Style restaurant. Owner Claire Lynch says her passion for opening this restaurant came from her Dad who moved from the U.K. as a restaurateur in England. Once they were on Anguilla theyRead more
1
May
St Croix Customer of the Month for March: Breezez Bar & Restaurant
Looking for a favorite of locals and visitors on St Croix? Visit Breezez Bar & Restaurant open 7 days a week serving American favorites for lunch and dinner, and Sunday brunch. They also take reservations. You are certain to receive excellent food and service at this casual beach bar where the owner is also the Chef. Owner Robert Lane saysRead more
9
Apr
BEEF CUTS FOR FOODSERVICE
Questions about meat grading, wet vs. dry aging, or a specific cut? Learn more by clicking on each image to enlarge.
9
Apr
Recipe: Blue & Red Corn Purses
Looking for a recipe to WOW your customers with quality and presentation? Check out the BLUE & RED CORN PURSES: 6 Red & Blue Corn Purses 6 Limes Wheels 2 oz. Jalapeño Cilantro Vinaigrette (see below) Directions: 1.) Place 6 lime wheels on plate. 2.) Place 3 red and 3 blue corn purses from freezer into deep fryer. 3.) Fry approximately 2-3 minutes or
25
Jan
ANGUILLA: PICANTE – CUSTOMER OF THE MONTH AUGUST 2017
Our August Customer of the Month is Picante, a casual upscale Mexican restaurant with a Caribbean flare on the beautiful island of Anguilla. Owners Theron & Chloe Loizos opened the business 13 years ago relocating from California after a visit to Anguilla. “We thought this would be a great story to tell our kids one day. We wanted to bringRead more